Corn Chowder With Chicken Thighs Recipe

I found this recipe from one of the Recipe Applications in my iPhone and tried it because both Messy & Cheeky are sweetcorn fanatics, they can have it everyday w/o any complaints！I love sweetcorn too but always let them have all of it because I just love to see the way they are eating so happily and finish up everything. Is this what they call : A mom's love？

This is the simple, fast and easy method.

     Ingredients For 4-6 Servings :

• 4-6 Chicken Thigh Meats (Fresh or Frozen)
• 4 Big Potato (Diced)
• 1 Big Red Onion (Chopped)
• 1 Small Carrot (Shredded)
• 1 Can Creamy Corn
• 1 Can Whole Corn Kernels
• 0.5 Pot of Broth/ Water
• 1 Cup Fresh Milk/ 1 Can Evaporated Milk
• 0.5 Tsp Oregano/ Marjoram
• 1 Tsp Salt
• Black Pepper to Taste

     How To Cook :

1. Saute chopped onions with little oil in a skillet over medium heat until it turns transparent.
2. Add in diced potatoes, salt, oregano and broth. Boil until potatoes just tender.
3. Add in chicken thigh meats (trim off excess fats or skins).
4. Stir in the cans of creamy corn, whole corn kernels and fresh milk/ evaporated milk.
5. Switch to low heat when it boils, add in shredded carrots, cover and simmer till chicken meats cooked or tender.
6. Add some black pepper and serve.

# Alternatively, you can add 2 cans of creamy corn and 2 cans of corn kernels instead of 1 each.

# Add in some diced celery, diced roasted bell pepper, sliced smoked sausages (saute sausages together with chopped onions.)

# Add in some cheese or dissolved 1 tbsp of cornflour in milk before adding into the soup to thicken.

This is the 2nd time I cooked this soup and I did away with quite a lot of ingredients (those under alternatives) because I cooked this specially for Cheeky as she don't take spicy food and we were having curry chicken on that day.